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Averting Risks to the Food Chain – Ag Abroad


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Averting Risks to the Food Chain – Ag Abroad

By Alec Gerry | February 2, 2017

Morning Ag Clips

Food availability and food hygiene are compromised every day by diseases and pests that plague plants and animals as well as various types of contaminants. This happens on farms, in factories, at home, in fresh or sea water, in the open air and in the midst of dense forests.

Whether in the form of pathogen, insect or contaminant, threats are now traveling faster and further, making effective and timely responses more difficult and putting people’s food supplies, their health and livelihoods, and often their lives at greater risk.

Every year 1 person in 10 falls ill from eating contaminated food, and it is estimated that around 420 000 people die as a result. Over 70 percent of new diseases of humans have animal origin, with the potential of becoming major public health threats. A third of global crop production is lost annually due to insects and plant diseases that can spread to multiple countries and through continents.

A number of trends are contributing to this, including certain types of intensive farming, deforestation, overgrazing and climate change. In addition, conflicts, civil unrest and globalized trade are all also increasing the likelihood of threats emerging, passing to other countries and becoming devastating in these newly infected countries. Food can be contaminated in the processing and marketing phases – processes that often take place in different countries making it more difficult to identify the point of contamination.

To address the rising number of transboundary animal and plant pests and diseases, FAO has published “Averting risks to the food chain“, a set of proven emergency prevention methods and tools.  They show how prevention, early warning, preparedness, good food chain crisis management and good practices can improve food security and safety, save lives and livelihoods.

– See more at: https://www.morningagclips.com/concerted-action-needed-to-stop-disease/?utm_content=articles&utm_campaign=NLCampaign&utm_source=Newsletter&utm_term=newsletteredition&utm_medium=email#sthash.JMLoUt05.dpuf

 

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